Palitaw is a Filipino glutinous rice cake similar to mochi, the difference is the method of cooking. The pieces of palitaw dough are boiled in water until they rise to the surface. LITAW is the Philippine word for surface, hence palitaw.
C lick the picture for the recipe
Palitaw is one of my favorite Filipino desserts :) and since Christmas is near I’m craving for it. I might try to make one :D